Press Release – FoodServiceEurope welcomes the European Commission’s Vision for Agriculture and Food
19 Feb 2025

Press Release – FoodServiceEurope welcomes the European Commission’s Vision for Agriculture and Food

Commission’s commitment to building an attractive, competitive, and sustainable agri-food system, as outlined in its Vision for Agriculture and Food. We strongly welcome the announcement in the V...
Letta Report: Social Partners in the contract catering sector welcome his views on public procurement
05 May 2024

Letta Report: Social Partners in the contract catering sector welcome his views on public procurement

The European Sectoral Social Partners in the contract catering sector, FoodServiceEurope and EFFAT, would like to express their support for Enrico Letta’s report on the future of the EU Single Mark...
29 Apr 2024

FoodServiceEurope submits 2024 Annual Report for the Code of Conduct

On 30 April, FoodServiceEurope submitted its third annual report to the Code of Conduct for Responsible Food Business and Marketing Practices. As one of the founding signatories of the Code in June...
Press Release – FoodServiceEurope publishes Manifesto for the Contract Catering Sector in the 2024-2029 EU Mandate
17 Sep 2023

Press Release – FoodServiceEurope publishes Manifesto for the Contract Catering Sector in the 2024-2029 EU Mandate

Brussels, 18 September 2023 – Today, FoodServiceEurope, the voice of the contract catering sector in Europe, is proud to present its Manifesto for the contract catering sector in the 2024-2029 EU ma...
FoodServiceEurope welcomes new President
29 Aug 2023

FoodServiceEurope welcomes new President

FoodServiceEurope has elected Thomas Guether as new President of the association, effective from 1 September 2023. He succeeds Michel Croisé, CEO of Sodexo BENELUX, who steps down after 6 years in th...
EFFAT and FoodServiceEurope joint declaration on public procurement and collective bargaining
18 Jun 2023

EFFAT and FoodServiceEurope joint declaration on public procurement and collective bargaining

Brussels, 19 June 2023 – EFFAT and FoodServiceEurope have united to raise concerns about the potential threats posed by the current public procurement rules in the EU to the social and economic righ...
FoodServiceEurope submits second Annual Report for the Code of Conduct
27 Apr 2023

FoodServiceEurope submits second Annual Report for the Code of Conduct

As one of the founding signatories of the Code in June of 2021, FoodServiceEurope fulfilled again, on 26 April, its obligation to submitt an annual report to the Code of Conduct for Responsible Food...
FoodServiceEurope welcomes newest member to association, NHOSH
15 Jan 2023

FoodServiceEurope welcomes newest member to association, NHOSH

FoodServiceEurope is delighted to welcome our newest member to the association, the Norwegian Federation of Service Industries and Retail Trade (NHOSH). NHOSH is the second largest national associatio...
FoodServiceEurope submits Annual Report for the Code of Conduct
01 May 2022

FoodServiceEurope submits Annual Report for the Code of Conduct

On the 29th of April, FoodServiceEurope submitted its first annual report to the Code of Conduct for Responsible Food Business and Marketing Practices. The report is part of our obligation...
EBSA publishes statement on CSRD proposal
13 Mar 2022

EBSA publishes statement on CSRD proposal

The EBSA, of whom FoodServiceEurope is a member, published a statement on 14 March on the Corporate Sustainability Reporting Directive proposal. The statement outlines the EBSA's support of initiativ...
FEDIL Catering joins FoodServiceEurope
03 Mar 2022

FEDIL Catering joins FoodServiceEurope

FoodServiceEurope is delighted to annouce that FEDIL Catering has joined the association as a member. FEDIL is a multisectoral business federation giving a voice to Luxembourg’s industry and entrepr...
FoodServiceEurope commits to promoting more sustainable food systems
04 Jul 2021

FoodServiceEurope commits to promoting more sustainable food systems

FoodServiceEurope signs today the Code of Conduct for Responsible Business and Marketing Practices, marking the contract catering sector’s commitment to more sustainable food systems. FoodServic...
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